Friday, March 25, 2011

Gulab Jamun

I love love love Gulab Jamun so very much. My friend Kirti made them for us at work today, which was a great day. Who wouldn't want to eat Lasanga and Gulab Jamun while working. Now I am home from school and work, yes weekend. We are watching Russian movies tonight and I'm going to make french toast for dinner. I am officially broke, I just got paid today and I have no money, I'm so thankful for my Mom.

I need to work more

I need to clean up too

I need to post pictures of my latest finds
Yummy Gulab Jamun, I'm attempting to make these... but instead of using Cardamom and Saffron, I will be using Cinnamon and Nutmeg. Hopefully they turn out just as delicious.

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