I love love love Gulab Jamun so very much. My friend Kirti made them for us at work today, which was a great day. Who wouldn't want to eat Lasanga and Gulab Jamun while working. Now I am home from school and work, yes weekend. We are watching Russian movies tonight and I'm going to make french toast for dinner. I am officially broke, I just got paid today and I have no money, I'm so thankful for my Mom.
I need to work more
I need to clean up too
I need to post pictures of my latest finds
Yummy Gulab Jamun, I'm attempting to make these... but instead of using Cardamom and Saffron, I will be using Cinnamon and Nutmeg. Hopefully they turn out just as delicious.
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